Rustic Galette Recipe

Rustic Galette Recipe Introduction: A galette is a rustic, free-form tart that showcases the beauty of simplicity. This recipe emphasizes minimalism, using a handful of ingredients to create a deliciously flaky crust and a luscious filling. Whether sweet or savory, galettes are incredibly versatile, making them a favorite for both casual weeknight dinners and special occasions. With minimal preparation and simple ingredients, this galette is perfect for those who appreciate the charm of rustic cooking. Ingredients: For the crust: 1 ¼ cups all-purpose flour 1 tablespoon granulated sugar (omit if making a savory galette) ¼ teaspoon salt ½ cup unsalted butter, cold and cubed 3-4 tablespoons ice water For the filling: 2 cups fresh fruit (e.g., apples, peaches, berries) or 2 cups sliced vegetables (e.g., tomatoes, zucchini) 1-2 tablespoons sugar or honey (for sweet galettes) 1 tablespoon olive oil (for savory galettes) Salt and pepper, to taste (for savory galettes)