Roti Recipe

Roti Recipe Roti, a traditional Indian flatbread, is a staple in many households and is cherished for its simplicity and versatility. Made from whole wheat flour, water, and a pinch of salt, roti pairs beautifully with a variety of dishes, from curries to stir-fries. This recipe is ideal for those who prefer minimal ingredients while still enjoying a delicious and nutritious meal. Ingredients: 2 cups whole wheat flour (atta) 1/2 teaspoon salt (optional) 3/4 cup warm water (adjust as needed) 1 tablespoon oil or ghee (optional, for soft roti) Instructions: 1. Preparation: Mixing the Dough: In a large mixing bowl, combine the whole wheat flour and salt. Gradually add warm water, a little at a time, while mixing the flour with your fingers. Knead the dough until it is soft, smooth, and pliable. This should take about 5-7 minutes. If the dough is too sticky, add a little more flour; if too dry, add more water. Optional: Add a tablespoon of oil or ghee while kneading to make the roti softer. Cover the dough with a damp cloth and let it rest for at least 15-20 minutes. 2. Rolling the Roti: Divide and Roll: Divide the dough into equal-sized balls (about the size of a golf ball).