Rockfish with Lemon Garlic Butter Sauce

Rockfish with Lemon Garlic Butter Sauce Introduction: Rockfish is a delicate white fish known for its mild flavor and tender texture. This recipe enhances the natural taste of the fish with a zesty lemon garlic butter sauce that adds a bright and savory dimension. It’s a quick and simple dish that’s perfect for weeknight dinners or a special occasion. Serve it with steamed vegetables or a light salad for a complete meal. Ingredients: 4 rockfish fillets (about 6 ounces each) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 3 cloves garlic, minced Juice of 1 lemon (about 2 tablespoons) 1 teaspoon lemon zest 2 tablespoons fresh parsley, chopped Lemon wedges, for garnish Instructions: