Roasted Yellow Squash Recipe

Roasted Yellow Squash Recipe 🍋🌿 **A Versatile Vegetable: The History of Yellow Squash** Yellow squash, also known as summer squash, is a staple in American gardens and kitchens, especially during the summer months. Originating from Central and South America, it was cultivated by Native Americans long before European settlers arrived. Known for its mild flavor and tender texture, yellow squash is incredibly versatile, lending itself to various culinary applications. This roasted yellow squash recipe is a simple yet delicious way to enjoy this nutritious vegetable. **Instructions** 1. **Prepare the Squash 🍋:** - Preheat your oven to 400°F (200°C). - Wash and trim the ends of 4 medium yellow squashes. Slice them into 1/4-inch thick rounds. 2. **Season the Squash 🌿:** - In a large mixing bowl, toss the squash slices with 2 tbsp of olive oil, 1 tsp of garlic powder, 1 tsp of dried oregano, 1/2 tsp of salt, and 1/2 tsp of black pepper. Ensure the slices are evenly coated with the seasoning. 3. **Arrange on a Baking Sheet 🍲:** - Spread the seasoned squash slices in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat. 4. **Roast the Squash 🍴:** - Roast in the preheated oven for 20-25 minutes, or until the squash is tender and lightly browned, turning once halfway through the cooking time for even roasting.