Roasted Red Potatoes Recipe

Roasted Red Potatoes Recipe Introduction: Roasted red potatoes are a classic side dish that pairs beautifully with a variety of main courses. Their natural sweetness, combined with a crispy exterior and tender interior, makes them a favorite for any meal. With minimal ingredients, you can achieve a perfect balance of flavor and texture. This recipe is simple, using just a few pantry staples, but delivers a delicious result. Whether you like them golden brown and crispy or soft and tender, this guide will help you achieve the perfect roast. Ingredients: 1.5 pounds of red potatoes, washed and quartered 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder (optional) 1 teaspoon fresh rosemary, chopped (optional) Instructions: Preparation: Preheat your oven to 400°F (200°C). In a large bowl, toss the quartered potatoes with olive oil, salt, pepper, and any optional seasonings like garlic powder and rosemary. Ensure the potatoes are evenly coated. Roasting: