Roasted Red Potato Recipe

Roasted Red Potato Recipe **History:** Red potatoes, known for their vibrant color and creamy texture, have been a staple in many cuisines for centuries. Native to South America, potatoes were introduced to Europe in the 16th century and quickly spread across the continent. Red potatoes, specifically, gained popularity for their versatility and ability to hold their shape well during cooking. Today, they are enjoyed in a variety of dishes, from mashed potatoes to salads to roasted creations like this recipe. **Ingredients:** - 2 pounds red potatoes, washed and scrubbed - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper, to taste - Chopped fresh parsley, for garnish (optional) **Instructions:** 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. 2. Cut the washed and scrubbed red potatoes into bite-sized chunks, keeping them relatively uniform in size to ensure even cooking. 3. In a large bowl, toss the potato chunks with olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper until the potatoes are evenly coated with the seasonings. 4. Spread the seasoned potato chunks out in a single layer on the prepared baking sheet.