Roasted Parsnips with Honey and Thyme

Roasted Parsnips with Honey and Thyme Introduction Roasted parsnips are a simple yet delicious side dish that pairs well with a variety of main courses. This recipe highlights the natural sweetness of parsnips, enhanced with honey and thyme for a flavorful and comforting dish. Perfect for a weeknight dinner or a special holiday feast, this recipe is straightforward, requiring minimal ingredients while delivering maximum taste. Ingredients 6 medium parsnips, peeled and cut into 1/2-inch sticks 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) Salt and black pepper, to taste Preparation Preheat the Oven: Set your oven to 425°F (220°C). Prepare the Parsnips: Peel the parsnips and cut them into uniform 1/2-inch sticks to ensure even cooking. Season: In a large bowl, toss the parsnip sticks with olive oil, honey, thyme, salt, and black pepper until evenly coated. Cooking Times and Doneness Levels Roast: Spread the seasoned parsnips in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning once halfway through. Tender: The parsnips should be fork-tender and lightly caramelized. For a slightly firmer texture, check at 20 minutes. Crispier: For crispier edges, you can roast for an additional 5-10 minutes, but keep an eye to prevent burning.