Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables Introduction This Roasted Mediterranean Vegetables recipe combines the vibrant flavors of the Mediterranean into a delightful, healthy dish. Perfect as a side or a light main course, these vegetables are seasoned with aromatic herbs and roasted to perfection. The result is a dish bursting with flavor, color, and texture that’s sure to please any palate. Ingredients 1 red bell pepper, diced 1 yellow bell pepper, diced 1 zucchini, sliced into half-moons 1 red onion, cut into wedges 1 cup cherry tomatoes 3 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper to taste Fresh basil leaves for garnish (optional)