Roasted Fennel with Parmigiano Cheese

Roasted Fennel with Parmigiano Cheese Introduction: Roasted fennel with Parmigiano cheese is a delightful side dish that pairs the subtle sweetness of fennel with the rich, savory flavor of Parmigiano-Reggiano cheese. This simple yet elegant dish is perfect for any occasion, from a weeknight dinner to a special gathering. The roasting process caramelizes the fennel, bringing out its natural sweetness, while the Parmigiano cheese adds a deliciously nutty and salty finish. This recipe is a great way to introduce fennel to those who might be unfamiliar with this unique vegetable. Ingredients: 2 large fennel bulbs 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons fresh parsley, chopped (for garnish) 1 lemon, cut into wedges (optional, for serving) Instructions: Preheat the oven: Begin by preheating your oven to 400°F (200°C). This temperature will ensure that the fennel roasts evenly and develops a nice caramelized exterior.