Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze Introduction Roasted Brussels sprouts are a delightful side dish that brings out the natural sweetness of this often-misunderstood vegetable. When cooked properly, Brussels sprouts can be a showstopper at any meal, with a crisp exterior and tender interior. The addition of a balsamic glaze adds a tangy sweetness that perfectly complements the savory flavors. This simple yet elegant dish is perfect for both weeknight dinners and special occasions. Ingredients 1 pound Brussels sprouts, trimmed and halved 3 tablespoons olive oil Salt and pepper to taste 2 tablespoons balsamic vinegar 1 tablespoon honey 1 clove garlic, minced 1 teaspoon Dijon mustard Optional: grated Parmesan cheese for garnish Instructions Preheat your oven to 400°F (200°C).