Roasted Asparagus Recipe

Roasted Asparagus Recipe Roasted asparagus is a simple, healthy, and flavorful side dish that pairs well with almost any main course. Roasting brings out the natural sweetness of the asparagus and gives it a delightful crispy texture. Ingredients: 1 bunch asparagus (about 1 pound), ends trimmed 2 tablespoons olive oil 1-2 cloves garlic, minced (optional) Salt, to taste Freshly ground black pepper, to taste Optional: 1 tablespoon lemon juice or zest, grated Parmesan cheese, or red pepper flakes for garnish Instructions: Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare the Asparagus: