Roasted Acorn Squash with Maple and Cinnamon

Roasted Acorn Squash with Maple and Cinnamon Introduction Roasted acorn squash is a delightful fall dish that combines the nutty sweetness of the squash with the warm, comforting flavors of maple syrup and cinnamon. This recipe is simple yet elegant, perfect as a side dish for holiday dinners or a cozy weeknight meal. The natural sweetness of the squash is enhanced by the maple syrup, while the cinnamon adds a hint of spice, creating a balance of flavors that are sure to impress. Ingredients 2 medium acorn squashes 2 tablespoons olive oil 2 tablespoons pure maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: a pinch of nutmeg for extra warmth Fresh thyme or parsley for garnish (optional) Instructions Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.