Roast Beef with Yorkshire Pudding

Roast Beef with Yorkshire Pudding Introduction Roast Beef with Yorkshire Pudding is a quintessential British dish, traditionally served for Sunday lunch. The succulent beef pairs perfectly with light and airy Yorkshire puddings, which are ideal for soaking up rich gravy. This comforting meal, rooted in English culinary tradition, represents the heartiness and warmth of home-cooked fare. Ingredients For the Roast Beef: 1.5 kg (3.3 lbs) beef rib roast 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 2 garlic cloves, minced 2 sprigs fresh rosemary For the Yorkshire Pudding: 150g (1 cup) all-purpose flour