Rinderroulade Recipe

Rinderroulade (German Beef Roulade) Recipe Introduction: Rinderroulade is a classic German dish featuring thin slices of beef rolled around a savory filling of mustard, onions, pickles, and bacon. This hearty dish is typically served with rich gravy, red cabbage, and potatoes, making it a beloved comfort food in German cuisine. The slow braising method ensures that the meat becomes tender and flavorful, absorbing the taste of the filling and the cooking liquid. It’s a dish that requires patience but rewards with deep, comforting flavors perfect for a cozy meal. Ingredients: 4 large slices of beef (top round or similar cut, about 1/4 inch thick) 4 tablespoons German mustard 4 slices of bacon 1 large onion, finely chopped 2-3 small pickles, cut into strips Salt and pepper to taste 2 tablespoons vegetable oil 1 cup beef broth 1/2 cup red wine (optional) 2 tablespoons flour (for thickening the sauce) Fresh parsley for garnish