Rich Ganache Chocolate Sauce

Rich Ganache Chocolate Sauce Introduction: Ganache chocolate sauce is a luxurious and versatile treat that adds a touch of indulgence to desserts. Made with just two main ingredients—chocolate and cream—this silky sauce is perfect for drizzling over cakes, ice cream, or fresh fruit. The smooth texture and rich flavor of ganache make it a favorite among chocolate lovers. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple to follow and delivers impressive results. Ingredients: 8 oz (225g) semisweet or dark chocolate, finely chopped 1 cup (240ml) heavy cream 1 tsp vanilla extract (optional) 1 tbsp unsalted butter (optional, for extra shine) Instructions: Prepare the Chocolate: Place the finely chopped chocolate in a medium heatproof bowl. If using vanilla extract and butter, add them to the bowl as well. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Combine: Pour the hot cream over the chopped chocolate. Let it sit undisturbed for about 2 minutes to allow the chocolate to melt. Stir Until Smooth: Using a whisk or spatula, gently stir the mixture until the chocolate is completely melted and the sauce is smooth and glossy. Cool Slightly: Allow the ganache to cool slightly before using it as a sauce or glaze.