Rib Roast Recipe

Rib Roast Recipe 🥩🔥 **A Timeless Favorite: The History of Rib Roast** Rib roast, also known as prime rib, is a classic cut of beef that has been enjoyed for centuries. Dating back to medieval times, rib roast was considered a prized cut of meat fit for royalty and special occasions. Traditionally, rib roast was cooked on an open fire or spit, allowing the fat to baste the meat as it roasted, resulting in a tender and flavorful dish. Over time, rib roast became a staple of holiday feasts and celebratory dinners, cherished for its rich marbling and succulent flavor. Today, rib roast remains a beloved centerpiece for gatherings and special events, epitomizing the timeless appeal of classic comfort food. **Instructions** 1. **Preheat the Oven 🌡️:** - Preheat your oven to 450°F (230°C). 2. **Prepare the Roast 🥩:** - Remove the rib roast from the refrigerator and let it sit at room temperature for about 1 hour to ensure even cooking. This helps the meat cook more evenly and retains its juices. 3. **Season the Roast 🧂:** - Rub the entire surface of the rib roast with olive oil or melted butter. Season generously with salt, freshly ground black pepper, and any additional herbs or spices of your choice, such as garlic powder, thyme, or rosemary. 4. **Roast in the Oven 🍖:** - Place the rib roast bone-side down on a roasting rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, being careful not to touch the bone.