Rib Eye Roast Recipe

Rib Eye Roast Recipe A rib eye roast is a luxurious cut of beef that’s tender, flavorful, and perfect for special occasions. With minimal ingredients, you can let the meat’s natural richness shine. This recipe emphasizes simplicity, focusing on achieving the perfect roast with a crispy, flavorful crust and juicy, tender interior. With careful timing, you can tailor the doneness to suit everyone’s preference. Ingredients: 1 (5-6 lb) rib eye roast, bone-in or boneless 2 tbsp olive oil 4 cloves garlic, minced 2 tbsp kosher salt 1 tbsp freshly ground black pepper 1 tbsp fresh rosemary, chopped (optional) 1 tbsp fresh thyme, chopped (optional) Instructions: Preparation: Remove the rib eye roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature. This ensures even cooking. Preheat your oven to 450°F (232°C). Seasoning: Pat the roast dry with paper towels to remove excess moisture. This will help create a crispy crust.