Rhubarb Crisp Recipe

Rhubarb Crisp Recipe 🍓🍰 **A Sweet and Tart Tale: The History of Rhubarb** Rhubarb, often mistaken for a fruit, is a vegetable with roots tracing back to ancient China where it was used for medicinal purposes. It wasn't until the 18th century that rhubarb made its way into culinary dishes in Europe and America, cherished for its tart flavor that pairs perfectly with sweet ingredients. Rhubarb crisps became a popular dessert in the 19th century, offering a simple yet delicious way to enjoy this unique plant. Today, rhubarb crisp remains a beloved treat, celebrating the delightful balance of tart and sweet. **Instructions** 1. **Prepare the Rhubarb 🍓:** - Preheat your oven to 350°F (175°C). - Wash and chop 4 cups of fresh rhubarb into 1/2-inch pieces. Place the rhubarb in a large mixing bowl. 2. **Make the Filling 🍯:** - Add 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1 tsp of vanilla extract to the rhubarb. Toss to combine, ensuring the rhubarb is evenly coated. 3. **Prepare the Topping 🍪:** - In another bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 tsp of ground cinnamon. Mix well. - Cut 1/2 cup of cold butter into small pieces and add to the mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. 4. **Assemble the Crisp 🥣:**