Rhubarb Compote Recipe

Rhubarb Compote Recipe Introduction Rhubarb Compote is a delightful way to enjoy the tartness of rhubarb, transforming it into a versatile and delicious topping or dessert. This simple recipe balances the tangy flavor of rhubarb with a touch of sweetness, creating a compote that's perfect for serving with yogurt, ice cream, pancakes, or even as a spread on toast. Rhubarb compote captures the essence of spring and summer, offering a refreshing and vibrant addition to your culinary repertoire. Ingredients 1 lb (450g) rhubarb stalks (trimmed and cut into 1-inch pieces) 1/2 cup granulated sugar (adjust to taste) 1/4 cup water 1 tsp vanilla extract (optional) 1/2 tsp ground ginger (optional) 1 tsp lemon zest (optional) Fresh mint leaves or lemon balm (for garnish) Instructions Prepare the Rhubarb: Trim the rhubarb stalks, removing any leaves (which are toxic), and cut the stalks into 1-inch pieces.