Refreshing Ceviche Recipe

🐟🍋 Refreshing Ceviche Recipe: A Taste of Coastal Paradise! 🌴🍽️ Introduction: Transport yourself to the sunny shores of coastal regions with this vibrant and zesty ceviche recipe! Ceviche is a popular Latin American dish made with fresh seafood, citrus juices, and a medley of herbs and spices. It's light, refreshing, and bursting with flavor, making it the perfect appetizer or light meal for warm summer days. Plus, it's incredibly easy to make and requires no cooking – just the power of citrus to "cook" the seafood! Ingredients: 1 pound fresh white fish (such as tilapia, cod, or snapper), diced into small pieces 1 cup fresh lime juice (about 6-8 limes) 1/2 cup fresh lemon juice (about 2-3 lemons) 1 small red onion, thinly sliced 1-2 jalapeño peppers, seeded and diced 1 ripe tomato, diced 1/4 cup chopped cilantro 2 tablespoons olive oil Salt and pepper to taste Optional: avocado slices, sliced radishes, corn kernels, diced mango Instructions: 🐟 Prepare the Fish: Place the diced fish in a large glass or ceramic bowl. Make sure the fish is cut into small, uniform pieces for even "cooking" in the citrus juice.