Red Curry (Gaeng Phed)

Red Curry (Gaeng Phed) Introduction Red Curry, or Gaeng Phed, is a quintessential Thai dish known for its rich and aromatic flavors. This curry is characterized by its vibrant red color, derived from red curry paste, which is a blend of red chili peppers, garlic, lemongrass, and other herbs and spices. Typically made with beef or chicken, Red Curry is complemented by the sweetness of coconut milk and the freshness of Thai basil, creating a harmonious balance of spicy, sweet, and savory notes. It is a versatile dish that can be customized with a variety of vegetables, making it a delightful addition to any meal. Ingredients: 2 tbsp red curry paste 1 can coconut milk 1 lb beef or chicken, thinly sliced 1 cup bamboo shoots, drained 1 red bell pepper, sliced 1 green bell pepper, sliced 5-6 kaffir lime leaves 2 tbsp fish sauce 1 tbsp palm sugar Fresh basil leaves for garnish