Red Beans and Rice Recipe

Red Beans and Rice Recipe Introduction: Red Beans and Rice is a classic comfort dish rooted in Creole and Cajun cuisines, often associated with the flavorful culture of New Orleans. This recipe is hearty, filling, and easy to prepare with minimal ingredients, making it perfect for a satisfying weeknight dinner. The dish traditionally involves slow-cooked red beans flavored with simple seasonings, paired with fluffy rice. With a few key steps, you can achieve a delicious meal that’s both nutritious and budget-friendly. Ingredients: 1 cup dried red beans, soaked overnight 4 cups water 1 small onion, finely chopped 2 garlic cloves, minced 1 bay leaf 1/2 teaspoon dried thyme 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional for a bit of heat) Salt and pepper, to taste 1 cup long-grain white rice 2 cups water (for rice) 1 tablespoon olive oil (optional) Instructions: