Ravioli with Sage Butter Sauce

Ravioli with Sage Butter Sauce Ravioli with Sage Butter Sauce is a classic Italian dish that combines tender pasta filled with cheese or meat, topped with a rich and aromatic sage-infused butter sauce. Here’s how to prepare this delicious recipe: Ingredients: 1 pound (450g) fresh or frozen ravioli (cheese or meat-filled) 1/2 cup unsalted butter 8-10 fresh sage leaves 1/2 cup grated Parmesan cheese, plus extra for serving Salt and freshly ground black pepper, to taste Optional: Toasted pine nuts or chopped walnuts, for garnish Instructions: Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until they float to the surface and are tender. Drain, reserving about 1/2 cup of pasta water. Prepare the Sage Butter Sauce: