Ratatouille Recipe

🍆🍅 Ratatouille Recipe 🥒🌶️ Introduction: 👩‍🍳 Step into the culinary wonders of France with this delightful ratatouille recipe! Bursting with vibrant colors, bold flavors, and wholesome ingredients, ratatouille is a traditional Provençal dish that celebrates the bountiful harvest of summer vegetables. With its rustic charm and simple preparation, this dish is a true celebration of seasonal produce. Whether served as a side dish, a hearty main course, or even as a topping for crusty bread, ratatouille is sure to impress with its rustic elegance and comforting flavors. So, roll up your sleeves, embrace your inner chef, and let's embark on a culinary journey to the sun-kissed fields of Provence! 🍆🍅🥒 Ingredients: 🍆 1 eggplant, diced 🍅 2 medium tomatoes, diced 🥒 2 zucchini, diced 🌶️ 1 bell pepper, diced 🧅 1 onion, diced 🧄 2 cloves garlic, minced 🍅 1 can (14 ounces) crushed tomatoes 🌿 Fresh herbs (such as thyme, rosemary, and basil) 🧂 Salt and pepper to taste 🥄 Olive oil for cooking Instructions: 1️⃣ Heat a drizzle of olive oil in a large skillet or Dutch oven over medium heat. 2️⃣ Add the diced onion and minced garlic to the skillet, and sauté until softened and fragrant, about 5 minutes.