Ramen Eggs (Ajitsuke Tamago)

Ramen Eggs (Ajitsuke Tamago) Introduction: Ramen eggs, also known as Ajitsuke Tamago, are a quintessential topping for Japanese ramen. These eggs are marinated in a flavorful blend of soy sauce, mirin, and sake, giving them a rich, umami taste. The perfectly cooked soft-boiled egg with a creamy yolk contrasts beautifully with the savory broth of ramen. They are also delicious on their own as a snack or served with rice. This recipe will guide you through making these delightful eggs, which are sure to elevate your ramen experience. Ingredients: 4 large eggs 1/2 cup soy sauce 1/2 cup mirin 1/4 cup sake 1/4 cup water 1 tablespoon sugar 1 garlic clove, smashed 1 small piece of ginger, sliced 1 green onion, chopped Instructions: Prepare the marinade: In a small saucepan, combine soy sauce, mirin, sake, water, and sugar. Add the garlic, ginger, and green onion. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved. Once done, remove from heat and let the marinade cool completely.