Raita Recipe

Raita Recipe Introduction: Raita is a refreshing and cooling Indian side dish that pairs perfectly with spicy curries and biryanis. Made with yogurt and a variety of fresh vegetables and herbs, raita offers a delightful contrast to hot and spicy dishes. This versatile recipe can be adapted to include your favorite ingredients or what you have on hand. Ingredients: 2 cups plain yogurt (preferably Greek yogurt for thickness) 1 cucumber, peeled, seeded, and finely chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 green chili, finely chopped (optional, for extra heat) 2 tablespoons chopped fresh cilantro (coriander) 1 tablespoon chopped fresh mint leaves 1/2 teaspoon roasted cumin powder 1/2 teaspoon chaat masala (optional, for tanginess) Salt to taste Black pepper to taste