Radish Salad

Radish Salad Ingredients: 2 cups radishes, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup fresh parsley, chopped 2 tablespoons olive oil 1 tablespoon lemon juice (or vinegar of your choice) Salt and pepper, to taste Optional: Crumbled feta cheese or goat cheese for topping Instructions: Prepare Radishes: Rinse the radishes thoroughly under cold water. Trim off the tops and ends, then thinly slice them using a sharp knife or mandoline slicer. Combine Ingredients: In a mixing bowl, combine the sliced radishes, red onion slices, and chopped parsley. Dress the Salad: Drizzle olive oil and lemon juice (or vinegar) over the radish mixture. Season with salt and pepper to taste.