Quick & Tasty Migas

Quick & Tasty Migas Migas is a traditional Spanish dish that's perfect for a quick and satisfying meal. Traditionally made with leftover bread, this vegan version keeps the essence of the classic while sticking to plant-based ingredients. It’s a versatile recipe, allowing for a minimal yet flavorful dish that’s ready in no time. Ingredients: 4-5 corn tortillas (or tortilla chips, broken into pieces) 1 tablespoon olive oil 1 small onion, finely chopped 1 bell pepper, diced 2 cloves garlic, minced 1 cup diced tomatoes (canned or fresh) 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper, to taste 1/4 cup chopped fresh cilantro 1 avocado, sliced (for garnish) Lime wedges (for serving) Instructions: