Quick & Hearty Rajma

Quick & Hearty Rajma Introduction: Rajma, a beloved North Indian dish, is a comforting and nutritious meal made primarily from red kidney beans. This "Quick & Hearty Rajma" recipe is perfect for those seeking a wholesome and flavorful dish with minimal ingredients. It’s a one-pot wonder that’s simple to prepare, yet packed with rich, spiced flavors that make it a go-to for busy weeknights or a cozy weekend meal. Ingredients: 1 cup dried red kidney beans (rajma), soaked overnight 1 medium onion, finely chopped 1 large tomato, pureed 1-2 green chilies, slit (optional for heat) 1 teaspoon cumin seeds 1 teaspoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon coriander powder 2 tablespoons oil or ghee Salt to taste Fresh cilantro, chopped, for garnish Water as needed