Pumpkin Risotto

Pumpkin Risotto Introduction Pumpkin risotto is a comforting and flavorful dish that's perfect for autumn and winter gatherings. This creamy risotto combines the sweet, earthy flavor of pumpkin with the rich taste of Parmesan cheese and the subtle aroma of sage. It's an excellent side dish for Thanksgiving or any festive meal, and it's sure to impress your guests with its vibrant color and delicious taste. Ingredients 1 cup Arborio rice 2 cups pumpkin puree 4 cups chicken or vegetable broth, kept warm 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons butter 1 teaspoon fresh sage, finely chopped (or 1/2 teaspoon dried sage) Salt and pepper to taste Fresh parsley for garnish (optional)