Pumpernickel Bread Recipe

Pumpernickel Bread Recipe Introduction: Pumpernickel bread, known for its dense texture and rich, slightly sweet flavor, is a classic German bread made primarily from coarsely ground rye. This hearty bread is perfect for sandwiches or as a side with soups and stews. This recipe keeps it simple with minimal ingredients, ensuring a traditional taste without the fuss. Ingredients: 2 cups (240g) coarsely ground rye flour 1 cup (120g) all-purpose flour 1 1/2 cups (360ml) warm water 1 tablespoon molasses 1 tablespoon caraway seeds (optional) 2 teaspoons salt 1 tablespoon active dry yeast Preparation: Prepare the Yeast: In a small bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy. Mix the Dough: In a large bowl, whisk together the rye flour, all-purpose flour, caraway seeds (if using), and salt. Make a well in the center and pour in the yeast mixture. Stir until a sticky dough forms.