Prime Rib Roast Recipe

### Prime Rib Roast Recipe 🥩🍽️ **A Classic Holiday Feast: The History of Prime Rib Roast** Prime rib roast, also known as standing rib roast, is a luxurious cut of beef that has long been associated with special occasions and holiday feasts. The term "prime" refers to the highest grade of beef, known for its exceptional marbling and tenderness. The tradition of serving prime rib roast dates back centuries, with origins in European culinary traditions. In the United States, prime rib became a popular centerpiece for holiday dinners, particularly during Christmas and New Year's celebrations. Today, prime rib roast continues to be a cherished indulgence, prized for its rich flavor and succulent texture. **Instructions** 1. **Preheat the Oven 🌡️:** - Preheat your oven to 450°F (230°C). 2. **Prepare the Roast 🥩:** - Place the prime rib roast bone-side down in a roasting pan. Let the roast sit at room temperature for about 1 hour to ensure even cooking. 3. **Season the Roast 🧂:** - Rub the entire surface of the roast with olive oil, then generously season with salt, pepper, and any additional herbs or spices of your choice, such as rosemary or garlic powder. 4. **Roast in the Oven 🍖:** - Place the roasting pan in the preheated oven and roast the prime rib for 15 minutes. This initial high-heat sear helps to develop a flavorful crust on the outside of the roast.