Pound Cake Recipe

🍰🎂 **Pound Cake Recipe** 🎂🍰 👩‍🍳 **Introduction** 👨‍🍳 Treat yourself to a slice of classic indulgence with our timeless pound cake recipe! 🎉🥮 Pound cake is a beloved dessert known for its rich, buttery flavor and tender crumb. Whether enjoyed plain, with a dusting of powdered sugar, or dressed up with fresh fruit and whipped cream, pound cake is sure to satisfy your sweet tooth and bring a touch of elegance to any occasion. Let's embark on a baking adventure and create this delightful dessert! 🍴✨ 📋 **Ingredients** 🛒 - 1 cup (2 sticks) unsalted butter, softened - 1 and 1/2 cups granulated sugar - 4 large eggs, at room temperature - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup milk, at room temperature 📝 **Instructions** 🎬 1. 🥄 Preheat your oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal. 2. 🧈 In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. 🥚 Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 4. 🍰 In a separate bowl, sift together the all-purpose flour, baking powder, and salt.