Pork Spare Ribs Recipe

Pork Spare Ribs Recipe Introduction: Pork spare ribs are a delicious and succulent choice for a hearty meal. With minimal ingredients and simple techniques, you can achieve tender, flavorful ribs with a perfect balance of sweetness and tanginess. This recipe focuses on simplicity, allowing the natural flavors of the pork to shine through. Ingredients: 2 racks of pork spare ribs (about 4-5 pounds total) 1/4 cup brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon cayenne pepper (optional for heat) 1 cup barbecue sauce (store-bought or homemade) Preparation: