Pizza Crust Recipe

🍕🥖 Pizza Crust Recipe 🥖🍕 Introduction: Create the foundation for your perfect pizza with this homemade pizza crust recipe! With just a few simple ingredients and a bit of kneading, you can whip up a delicious crust that's crispy on the outside and soft on the inside. Whether you prefer classic Margherita, loaded with toppings, or a gourmet creation, this versatile crust will be the canvas for your culinary masterpiece! Ingredients: 🍞 2 1/4 cups all-purpose flour 🍚 1 teaspoon active dry yeast 🧂 1 teaspoon salt 🥄 1 teaspoon sugar 🥣 1 tablespoon olive oil 🚰 3/4 cup warm water Instructions: 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. 2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. 3. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. 4. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour or until doubled in size. 5. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. 6. Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired shape and thickness.