Pisco Sour Recipe

Pisco Sour Recipe Introduction: The Pisco Sour is a classic South American cocktail, originating from Peru. Known for its frothy texture and tangy flavor, this cocktail combines the smoothness of pisco with the zest of fresh lime juice. It’s perfect for any occasion, whether you're hosting a party or enjoying a quiet evening. This recipe uses minimal ingredients while ensuring a delightful, well-balanced drink. Ingredients: 2 oz pisco 1 oz freshly squeezed lime juice 3/4 oz simple syrup (1:1 ratio of sugar to water) 1 egg white Ice Angostura bitters (for garnish) Instructions: Prepare Ingredients: Ensure all ingredients are chilled. If you haven’t made simple syrup yet, combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and cool. Shake: