Pinakbet Recipe

Pinakbet Recipe Introduction: Pinakbet is a traditional Filipino vegetable dish hailing from the Ilocos region, known for its simplicity and robust flavors. It’s a medley of vegetables sautéed in garlic, onion, and tomato, then simmered in a rich shrimp paste sauce. This dish is typically served as a side but can be enjoyed as a main course, especially when paired with steamed rice. The beauty of pinakbet lies in its adaptability—perfect for those following a minimalist approach to cooking while still savoring the taste of home. Ingredients: 1 tablespoon vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 2 medium tomatoes, chopped 1 tablespoon bagoong (shrimp paste) 1 medium bitter melon (ampalaya), sliced 1 small eggplant, cut into cubes 1 small squash (kalabasa), peeled and cubed 10-12 okra, tops removed 1 cup water Salt and pepper to taste Instructions: Preparation: