Pide (Turkish Flatbread) Recipe

Pide (Turkish Flatbread) Recipe Introduction Pide, often known as "Turkish flatbread" or "Turkish pizza," is a popular dish characterized by its boat-shaped crust and savory toppings. With origins tracing back to the Ottoman Empire, pide comes in various forms and flavors, including vegetarian and meat options. This recipe features a classic ground meat filling, but feel free to get creative with your favorite ingredients! Ingredients For the Dough: 2 1/2 cups all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp instant yeast 1 cup warm water 2 tbsp olive oil For the Filling: 250g (1/2 lb) ground lamb or beef