Pickled Onions Recipe

Pickled Onions Recipe Pickled onions are a versatile and tangy addition to many dishes, from tacos and sandwiches to salads and charcuterie boards. Making your own pickled onions at home is easy and allows you to customize the flavor to your liking. This quick recipe will have you enjoying these zesty treats in no time. The key to great pickled onions is to slice them thinly and allow enough time for the flavors to meld. Let's dive into this simple yet delicious recipe. Ingredients: 1 large red onion, thinly sliced 1 cup apple cider vinegar 1 cup water 1 tablespoon sugar 1 1/2 teaspoons salt 1/2 teaspoon black peppercorns 1/2 teaspoon mustard seeds 1/4 teaspoon red pepper flakes (optional) 1 garlic clove, peeled and halved Fresh herbs (such as thyme or rosemary) for added flavor (optional) Instructions: Prepare the Onion: