Pickled Okra Recipe

Pickled Okra Recipe Introduction: Pickled okra is a tangy and crunchy snack that’s perfect for adding a bit of zing to any meal. With its slight natural sweetness and earthy flavor, okra pickles pair well with sandwiches, cheese boards, or as a snack straight from the jar. This recipe uses minimal ingredients for a simple, traditional version, allowing the okra’s flavor to shine through. Perfect for beginners or seasoned picklers, this recipe will yield perfectly crisp okra with a balance of tartness and spice. Ingredients: 1 lb fresh okra, washed and stems trimmed 2 cups white vinegar 2 cups water 2 tablespoons kosher salt 2 cloves garlic, peeled 1 teaspoon mustard seeds 1 teaspoon dill seeds (or 1 sprig fresh dill) ½ teaspoon red pepper flakes (optional, for heat) 4-6 whole black peppercorns Instructions: Sterilize Jars: Start by sterilizing your pickling jars. Submerge jars and lids in boiling water for 10 minutes, then remove and allow them to air dry on a clean towel. Prepare Brine: In a medium saucepan, combine vinegar, water, and salt. Bring the mixture to a boil over medium-high heat, stirring until the salt is dissolved. Remove from heat and set aside.