Pickled Egg Recipe

Pickled Egg Recipe Introduction: Pickled eggs are a classic and versatile snack that combines tangy flavors with a satisfying, protein-rich bite. These eggs are easy to prepare and can be stored in the refrigerator for weeks, making them a convenient option for quick snacks or adding a unique touch to salads and sandwiches. This recipe focuses on simplicity while ensuring a flavorful outcome. Ingredients: 6 large eggs 1 cup white vinegar 1 cup water 1 tablespoon sugar 1 teaspoon salt 1 teaspoon black peppercorns 1 teaspoon mustard seeds 2 cloves garlic, peeled and smashed 1 bay leaf Instructions: Boil the Eggs: