Pickled Beets Recipe

🥒🔴🌿 Pickled Beets Recipe 🌿🔴🥒 Introduction: Add a tangy twist to your meals with this easy-to-make Pickled Beets recipe. Whether you enjoy them as a zesty side dish, a flavorful addition to salads, or a tasty topping for sandwiches and burgers, pickled beets are a versatile and delicious way to enjoy this vibrant root vegetable. With just a few simple ingredients and a little bit of time, you can create your own batch of tangy pickled beets to enjoy all year round. Let's pickle some beets and add a burst of flavor to your culinary creations! Ingredients: - 4-6 medium-sized beets, trimmed and peeled 🥒 - 1 cup apple cider vinegar 🍎 - 1/2 cup water 💧 - 1/4 cup granulated sugar 🍚 - 1 teaspoon salt 🧂 - 1 teaspoon whole black peppercorns 🌶️ - 2-3 cloves garlic, peeled and smashed 🧄 - Optional: fresh herbs such as dill or thyme 🌿 Instructions: 1. Begin by preparing the beets. Trim off the tops and bottoms, then peel the beets using a vegetable peeler. 2. Cut the peeled beets into thin slices or wedges, depending on your preference. 3. In a small saucepan, combine the apple cider vinegar, water, granulated sugar, salt, black peppercorns, and smashed garlic cloves. If using fresh herbs, add them to the mixture as well. 4. Place the saucepan over medium heat and bring the pickling liquid to a simmer. Stir occasionally until the sugar and salt are completely dissolved.