Philly Cheesesteak Recipe with Peppers and Onions

🥩🧀 Philly Cheesesteak Recipe with Peppers and Onions 🌶️🧅 Introduction: 👩‍🍳 Get ready to savor the iconic flavors of Philadelphia with this mouthwatering Philly Cheesesteak recipe! A beloved classic, the Philly Cheesesteak is a hearty and indulgent sandwich featuring thinly sliced steak, melted cheese, and sautéed peppers and onions, all served on a soft hoagie roll. Whether enjoyed as a satisfying lunch, a hearty dinner, or a game day favorite, the Philly Cheesesteak never disappoints with its savory goodness and satisfying textures. Making this iconic sandwich at home allows you to customize the ingredients and tailor the flavors to your liking, ensuring a meal that's as delicious as it is comforting. So, fire up your skillet, sharpen your knives, and let's create a taste of Philadelphia with this irresistible Philly Cheesesteak recipe! 🥩🧀🌶️ Ingredients: 🥩 1 pound ribeye or sirloin steak, thinly sliced 🌶️ 1 green bell pepper, thinly sliced 🧅 1 onion, thinly sliced 🧄 2 cloves garlic, minced 🥖 4 hoagie rolls 🧀 8 slices provolone cheese 🥄 2 tablespoons olive oil 🧂 Salt and pepper, to taste Instructions: 1️⃣ Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet and cook until browned and cooked through, about 3-4 minutes per side. Season with salt and pepper to taste. Remove the steak from the skillet and set aside. 2️⃣ In the same skillet, add the remaining tablespoon of olive oil. Add the sliced green bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables are softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.