Peruvian Lomo Saltado

🇵🇪🥩 Peruvian Lomo Saltado Recipe 🍳🔥 Transport your taste buds to Peru with this vibrant and flavorful Lomo Saltado, a beloved dish that fuses tender strips of beef with onions, tomatoes, and French fries, all stir-fried in a savory soy sauce-based marinade. This unique blend of Peruvian and Chinese culinary influences creates a mouthwatering experience that you can easily recreate at home. Ingredients: 1 lb beef tenderloin or sirloin, cut into thin strips Salt and pepper to taste 2 tablespoons soy sauce 1 tablespoon red wine vinegar 2 tablespoons vegetable oil 1 red onion, cut into thick slices 2 tomatoes, cut into wedges 1 yellow pepper, seeded and sliced 3 cloves garlic, minced 1 tablespoon aji amarillo paste (Peruvian yellow chili paste), or substitute with chili paste 1/4 cup beef broth or chicken broth 2 tablespoons fresh cilantro, chopped French fries, cooked according to package instructions, for serving Cooked white rice, for serving