Peruvian Chicken Recipe

Peruvian Chicken Recipe Peruvian chicken, or Pollo a la Brasa, is a flavorful, grilled chicken dish known for its juicy, tender meat and a unique, aromatic blend of spices. This recipe emphasizes minimal ingredients but still delivers an authentic taste of Peru. Ingredients: 1 whole chicken (about 3-4 lbs), patted dry 2 tablespoons vegetable oil 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon turmeric 1 teaspoon salt 1 teaspoon black pepper 1 lemon, juiced Preparation: Marinate the Chicken: In a small bowl, combine the garlic powder, paprika, cumin, oregano, turmeric, salt, and black pepper. Mix well. Rub the spice mixture all over the chicken, making sure to get under the skin where possible. Drizzle the lemon juice over the chicken and massage it into the meat. Cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.