Persimmon Pudding

Persimmon Pudding Introduction: Persimmon pudding is a delightful dessert that showcases the unique, sweet flavor of ripe persimmons. This recipe is perfect for fall when persimmons are in season. The pudding has a rich, moist texture similar to a dense cake or bread pudding, making it a comforting and satisfying treat. It's often served with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing its warm and inviting flavors. Ingredients: 2 cups ripe persimmon pulp (about 4-5 medium persimmons) 1 cup sugar 2 large eggs, beaten 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup whole milk 1/4 cup melted butter 1 teaspoon vanilla extract