Perfectly Tender Rump Roast

Perfectly Tender Rump Roast Introduction A rump roast is a versatile and flavorful cut of beef that can be transformed into a succulent and tender dish with the right cooking technique. This recipe ensures a mouthwatering result that's perfect for a Sunday dinner or a special occasion. By slow-cooking the roast, you allow the flavors to meld beautifully, resulting in a savory and tender roast that's sure to impress your family and guests. Ingredients 3-4 lb rump roast 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 3 cups beef broth 1 cup red wine (optional) 2 tablespoons tomato paste 2 teaspoons dried thyme 2 teaspoons dried rosemary 2 bay leaves Salt and pepper to taste 4 large carrots, cut into chunks