Perfectly Roasted Russet Potatoes

Perfectly Roasted Russet Potatoes Introduction: Russet potatoes are a classic choice for creating crispy and tender roasted potatoes. Their starchy texture ensures a fluffy interior, while the high heat of the oven gives them a deliciously crispy exterior. This recipe is simple yet flavorful, making it a great side dish for any meal. Seasoned with fresh herbs, these roasted potatoes are perfect for serving with your favorite dipping sauce or alongside a hearty main course. Ingredients: 4 large russet potatoes, washed and dried 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 2 tablespoons fresh parsley, chopped (for garnish) Optional: Sour cream or garlic aioli for dipping Instructions: