Perfectly Pan-Seared Salmon Fillet

Perfectly Pan-Seared Salmon Fillet Salmon fillet is a simple yet luxurious dish that can be made with minimal ingredients while delivering maximum flavor. This recipe focuses on achieving a crispy skin and tender, juicy flesh with just a few seasonings. Whether you prefer your salmon rare, medium, or well-done, these instructions will guide you to the perfect level of doneness. Ingredients: 2 salmon fillets (about 6 oz each, skin-on) 1 tablespoon olive oil Salt, to taste Freshly ground black pepper, to taste Lemon wedges, for serving Optional: fresh herbs like dill or parsley, for garnish Instructions: Preparation: Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a crispy skin. Season both sides of the fillets with salt and freshly ground black pepper.