Perfectly Grilled Corn on the Cob

Perfectly Grilled Corn on the Cob Introduction Corn on the cob is a classic and delicious summer side dish that's perfect for grilling. Whether you're hosting a backyard BBQ or camping in the great outdoors, this recipe will elevate your corn game with a simple yet flavorful approach. Grilling adds a delightful smoky char and enhances the natural sweetness of the corn. With just a few ingredients and minimal prep, you'll have perfectly grilled corn that's tender and full of flavor. Ingredients 6 ears of fresh corn on the cob, husked and cleaned 4 tablespoons unsalted butter, melted 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon sea salt 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley (optional, for garnish) Lemon wedges (optional, for serving) Instructions